Argiano’s Brunello di Montalcino has an intense ruby-red colour. A good concentration in the mid- palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits ... more

Deep red color, with a garnet hue. The aromas are very complex, with hints of plum jam, tobacco, and a note of licorice. Characterized by a powerful but soft structure, on the palate it is full and harmonious, with a very persistent finish. A Brunello di Montalcino ideal for a ... more

Lynch-Bages is aged in French oak barrels, 70 % of which are renewed each year. True to the signature characteristics of their appellation, the wines of Lynch-Bages are well known for their complexity, and combine elegance with a powerful structure. Their suppleness allows them to be drunk after a few ... more

The 2007 Cabernet Sauvignon Reserve carries the full classic aromas of crème de cassis, licorice, and cedarwood with layers of spice, camphor and roasted herbs. On the palate, the wine reflects the very expressive terroir of the To Kalon Vineyard with ripe blue and black fruits—mineral-laced dark berries and powerful, ... more

Tignanello 2007 is a wine which presents itself with a great impact. To the nose this wine opens with a pleasant concentration of aromas ranging from ripe red fruit to spiciness; with hints of vanilla and toasty notes which compose a bouquet with great persistence and elegance. It is a ... more

Sassicaia has an intense, concentrated and deep ruby red color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a ... more

Situated in the center of the Côte de Beaune, the Puligny-Montrachet appellation is among the most celebrated white wines in the world. The soils are calcareous clay, rich in pebbles with good drainage and excellent exposure to the sun. It is a glorious wine of very distinct aromas: almond paste, ... more

Textbook Cabernet Sauvignon aromas and flavors of black cherry, blackberry, cedar and forest floor get a boost of complexity from hints of rosemary, gentle fresh herbs, baking spice and vanilla caramel. The wine is deep, dark and intense, yet also signature Stag’s Leap Wine Cellars: medium-full-bodied, firmly structured, powerful yet ... more

Colour: deep ruby red. Aromas: red berries, ripe cherry, rose, tertiary aromas , lightly toasted cigar box, notes of rhubarb, and juniper, chocolate. Palate: excellent balance between the parts, silky-smooth tannins, and prolonged gustative and olfactory persistence. Serve with: beef stew, stew with potatoes, braised Chianti-style meat. more

The 2009 Yquem has an almost ethereal nose, beautifully defined with scents of honey, honeysuckle, pear, fresh apricot and a hint of quince. It blossoms in the glass, gaining intensity and expanding across the ether. The immediate impression is not of a powerful, rich, botrytis-laden Yquem, but one that has ... more

Deep ruby red Color. The perfume is intensely fruity with a liquorice finish. An elegant wine with a full mouth. more

Our 2007 Cabernet Sauvignon grabs the taster’s attention immediately with enticingly fresh, fruit-forward aromas of black currant, blackberry and boysenberry, joined by seductive chocolate and roast coffee scents. Beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, ... more