At the end of a cold winter day, there's nothing I look forward to more than a warm, cozy meal with family and a great glass of wine. I'm delighted to tell you that even comforting, casual meals pair easily with a variety of wines that will warm you up to your tippy toes.
-- Pair "Like with like"
Now is the time to open those bigger, bolder wines that can stand up to winter's heartier fare. Choose wines that complement the main flavor and texture of the meal. You wouldn't pair a delicate Sauvignon Blanc with a rich fettuccini alfredo, just as a light
-- Big beef needs bold wine
For hearty "meat and potatoes" comfort foods, like beef stew, meatloaf or mild chili, uncork bold reds with full body and high acidity, such as Cabernet,
-- When in
For classic Italian comfort foods such as lasagna, pizza or ziti, you will never go wrong serving a traditional wine from
-- Lighter meats call for softer reds, aromatic whites or rosé wines
Fruitier, softer reds, such as a Pinot Noir (try Michel Lelu Pinot Noir, $15) or Heritage du Rhone ($12), a blend of a Grenache and Syrah, are the perfect pairings to a savory roast chicken, chicken pot pie or turkey chili. You can also pair these dishes with a delicate, aromatic white, like Torrontes from
-- A buttery wine for creamy mac and cheese or mashed potatoes
My two absolute favorite comfort foods are macaroni and cheese and mashed potatoes. Both dishes beg for an equally rich, buttery Chardonnay, such as
-- Never let your food be sweeter than your wine
For comforting desserts like apple pie, bread pudding and cakes, an equally sweet dessert wine is in order. I love the honeyed texture of classic Sauternes with these desserts, as well as a slightly spritzy Moscato d'Asti. My top picks are Le Dauphin Guiraud ($20 for 375ml) and Michele Chiarlo Nivole ($14 for 375ml).
If you are craving home-style comfort foods, rest assured there is a perfect wine awaiting, guaranteed to keep you warm until Spring's first thaw. Happy pairing!