Casanova di Neri Brunello di Montalcino 2007
Casanova di Neri
Intense ruby red color with garnet red reflexes. Intense, fruity and spicy aromas. The flavor is well-balanced, firm, with a rich texture of close-knit tannins, long final pleasant sensation.
Wine Enthusiast
This 2007 Brunello is a big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other: Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, hummus and leather. It shows huge personality, intensity and staying power too. All that density is backed by solid tannins and a steady firmness. Hold 10-15 more years. Editor's Choice.
Score: 95.
—Monica Larner,
May
01,
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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